The Windsor Restaurant
Dinner served daily at Cave Castle Hotel
Open daily, 6:30pm – 9:00pm
Last orders at 8:30pm
Set within the Castle, The Windsor Restaurant offers relaxed evening dining focused on modern British dishes made with seasonal ingredients. The menu takes inspiration from classic favourites, updated with a contemporary touch and produce sourced from East Yorkshire farmers and suppliers where possible.
The Windsor is ideal for unhurried dinners, family gatherings, and special occasions, with a calm, welcoming atmosphere that suits both hotel guests and local visitors.
Advance booking is recommended. Non-residents are very welcome to join us for dinner, and if you’re celebrating something special, please let the team know when booking.
Please note that our Set Menu changes daily. Below is a sample of what you can expect on any given day. If you have been asked to pre-order a meal, please contact the hotel for the exact menu to order from.
To Begin
Chicken Liver & Truffle Pâté
Homemade chicken liver pâté, infused with truffle oil, with red onion chutney and Melba toast.
Chorizo & Prawn Skewers
Grilled chorizo and tiger prawns skewers, with a garlic aioli.
Crab Cakes
Locally caught crab cakes, with mixed leaves and citrus crème fraîche.
Spinach & Feta Mushroom
Portobello mushroom topped with spinach, sundried tomato and feta cheese.
To Follow
All main dishes come with mixed vegetables and our chef's potato for the day.
Sirloin of Beef
Roast sirloin of beef, peppercorn and brandy cream, chunky chips.
Duck Confit Leg
Slow-cooked confit duck leg, with parsnip hash and a rich port wine reduction.
Poached Salmon Steak
Poached salmon steak in a saffron and fennel cream sauce.
Honey Soy Pork Belly
Glazed belly pork with a sweet honey and soy glaze, with vegetable and egg noodles.
Roast Butternut & Quinoa
Roasted butternut squash, with quinoa, dried cranberries and herbs.
To Finish
Choose from our daily desserts menu.
Two Courses
29.95 per person
Three Courses
36.95 per person
To Begin
£13.95
Scallops & Pancetta
Pan-fried king scallops, with cauliflower purée, crispy pancetta, and parsnip crisps.
£13.95
£11.50
Salmon & Caviar Blini
Smoked salmon on a pancake blini, with caviar and dill crème fraîche.
£11.50
£11.50
Chicken & Asparagus Terrine
Pressed terrine of Cajun chicken and asparagus, with sundried tomato salsa and Melba toast.
£11.50
£9.95
Goat’s Cheese & Beetroot
Grilled smoked goat’s cheese, with roasted beetroot, pea shoots salad, and croutons.
£9.95
To Follow
All main dishes come with baby vegetables and our chef's potato for the day.
£37.95
Surf & Turf
Medallions of fillet steak, Cajun-spiced tiger prawns, creamy Cajun sauce, chunky chips.
£37.95
£29.50
Monkfish & Chorizo
Wild mushroom-coated monkfish in a chorizo and creamy bean broth.
£29.50
£29.95
Lamb Rack
Three-rib rack of lamb with spiced jus and roast aubergine mash
£29.95
£19.95
Courgette & Pesto Risotto
Creamy risotto with courgette, lemon zest, and pesto, finished with a Parmesan crisp.
£19.95
To Finish
Choose from our daily desserts menu.
To Begin
Homemade Soup of the Day
A comforting bowl of our chef’s daily creation, bursting with flavour, served with baked bread and dairy-free spread.
Duo of Melon
A pairing of two varieties of melon, accompanied by a medley of spiced forest fruits and served with a refreshing raspberry sorbet.
Mushroom Salad
Delight in a medley of wild mushrooms and walnuts served atop fresh greens, accompanied by a zesty salsa verde.
Fennel, Melon, and Mint Salad
Refresh your palate with crisp fennel, sweet cantaloupe melon, and refreshing mint drizzled with a balsamic glaze.
To Follow
Butternut Squash Curry
Savour the rich flavours of roasted butternut squash and spinach in a fragrant curry sauce, served with aromatic basmati rice.
Red Lentil Bake
Enjoy a hearty red lentil bake with roasted root vegetables, topped with a golden sweet potato crust for a comforting meal.
Mushroom Wellington
Indulge in a flaky pastry filled with a blend of wild mushrooms and lentils, served with a flavourful Provençale sauce.
Cauliflower Katsu
Experience the vibrant flavours of Japan, featuring crispy breaded cauliflower and potatoes, served with fragrant basmati rice.
To Finish
Chocolate Brownie
Indulge in a decadent vegan chocolate brownie, served with a scoop of creamy vegan ice cream.
ㅤGinger-Glazed Pineapple
Delight in grilled pineapple rings glazed with ginger, served alongside vegan ice cream for a refreshing treat.
Sticky Toffee Pudding
Enjoy a warm and comforting vegan sticky toffee pudding, paired with a scoop of luscious vegan ice cream.
Two Courses
29.95 per person
Three Courses
36.95 per person