Yorkshire on the plate. Castle in the background.

From full Yorkshire breakfasts to long lunches, Sunday roasts worth planning your week around, and relaxed evenings that turn into something longer, dining at Cave Castle is about more than just eating.

Across the estate, three spaces and a handful of traditions shape how people eat here. Some come for a proper dinner, others for a casual bite after golf, and plenty turn up just for the occasion.

It’s about arriving hungry and leaving planning your next visit.

  • A plate of steak with grilled green asparagus and vegetables on a white tablecloth, with cutlery and glassware nearby.

    The Windsor Restaurant

    Fine British dining inside the Castle, for evenings that feel like an occasion. Seasonal Yorkshire dishes, calm surroundings, and service that lets the food do the talking.

  • Courtyard Bistro & Coffeehouse

    Easy, all-day dining for catch-ups, casual meals and slower afternoons. Lighter plates, relaxed pace, and a space that works whether you’re staying for an hour or the whole day.

  • Pastries displayed under glass covers on a counter in a cafe or bakery.

    Clubhouse Bar & Restaurant

    Overlooking the course, this is where golf turns into lunch, lunch turns into a pint, and locals mix with hotel guests without thinking about it. Breakfast, Sunday roasts, and proper pub classics done well.

    Call to book.

Traditional English breakfast plate with sunny side up egg, bacon, toast, sausage, baked beans, and butter.

Breakfast at the Castle.

Start the day properly, whether you’re staying overnight or just passing through.

Full Yorkshire breakfasts, lighter options, pastries, cereals, and good coffee served daily in The Windsor Restaurant.

Weekdays 7–9:30am | Weekends and bank holidays 8–10am

Or take a slower start in The Clubhouse from 9am with views over the course.

£15.95 per person if not included with your stay.

A tiered serving tray with assorted desserts, including chocolate cake, berry parfaits in glasses, a cheesecake with passion fruit topping, and a lemon bar, on a table set for afternoon tea.

Afternoon tea.

A Castle classic, served in The Courtyard Bistro from 2–4pm.

Finger sandwiches, warm scones with clotted cream and jam, sweet treats, and a glass of prosecco if you fancy making it an occasion.

£30 per person, advance booking required.

Call to reserve

Roast chicken with crispy skin on a wooden serving board, accompanied by roasted carrots and baby potatoes garnished with chopped herbs.

Sunday lunch.

Sundays done properly. Roast meats, seasonal sides, and plates built for lingering rather than rushing.

Served in The Clubhouse from 12–4pm.

£15 per person, children’s portions available.

Booking recommended.

Private dining.

From intimate dinners to small celebrations and group gatherings, our spaces can be adapted for occasions that need a bit more privacy and attention.